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D activities will be carried out, including the isolation, identification, and in vitro characterization (viable cell counts, determination of fermentation metabolites, sporulation capacity, thermal and acidity resistance) of Bacillus spp. and Saccharomyces spp. strains and the evaluation of their antagonistic activity against animal pathogens. On the other hand, once the strains to be used as inoculants have been selected, the fermentation will be optimized, and the additive will be produced in liquid and paste form. The latter will be used to produce pelleted feeds in which the viability of yeasts and Bacillus will be evaluated before and after the mixing and pelleting process. Finally, it is essential that farms adopt measures focused on disease prevention and animal welfare. This undoubtedly represents a huge opportunity for the commercialization of natural probiotics from fermentative processes" (1)
D groups after applying to these funding facilities. (1)
D groups that occurred after applying for financing facilities that stimulate and promote technology transfer and liaison. The scope of the project will cover two cases of funding: "Curso de Acción para la Transferencia Tecnológica" (CATT), funded by Universidad Nacional del Litoral and "Innovación Productiva", funded by Agencia Santafesina de Ciencia, Tecnología e Innovación Productiva.The research group will identify, describe, characterize and study the impact of technology transfer in the R (1)
D groups through the complete process. This is why the project proposes to assess the impacts in the R (1)
D institutions. The application for these funds was a valuable tool for increasing the value of many institutions through technology transfer and technological services. The Technology Transfer Office (CETRI Litoral) has several services and procedures to reach successful transfers and to support the R (1)
Dairy (2)
Dairy chain (1)
Dairy farmer (1)
Dairy farms (2)
Dairy industry (1)
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