SERAFINO, A.; BENZI, M.; ALTAMIRANO FACINO, A.; DI PAOLO, G. Food transition: towards healthier and more sustainable menus in the municipal Dining Room of the city of Rincón (Santa Fe): Exchanges of knowledge and practices with students of the subject Sociantropología de la Alimentos (FBCB-UNL). FABICIB, [S. l.], v. 26, 2022. DOI: 10.14409/fabicib.v26i2.12270. Disponível em: https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FABICIB/article/view/12270. Acesso em: 18 may. 2024.