Vol. 21 No. 1 (2022): FAVE Sección Ciencias Agrarias

View Vol. 21 No. 1 (2022): FAVE Sección Ciencias Agrarias

DOI: https://doi.org/10.14409/fa.v21i1

Published: 2022-02-11

Reviews

Portada / Revisores / Índice

3-6
- PDF (Spanish)

Articles

Context factors affecting the competitiveness of dairy companies in the center of Santa Fe.

P. M. Acetta, M. I. Castignani, N. Rossler

7.20
- PDF (Spanish)
- HTML (Spanish)
Caracterizacion morfológica y evaluación de hongos poscosecha del ostiolo del higo variedad “Guarinta”

M. S. Buttarelli, M. I. Stegmayer, B. Trod, D. Castro, C. A. Bouzo

21-30
- PDF (Spanish)
- HTML (Spanish)
Inﬂuence of a viral complex on yield and chlorophyl content of two varieties of sweet potato.

E. Buxmann, A. Vilanova Perez, R. Suasnabar, A. Luque, J. C. Araujo Vieira de Souza, L. Di Feo

31-47
- PDF (Spanish)
- HTML (Spanish)
Effects of cover crops on soil water, the supply of carbon to the system and the yield of soybean in different environments.

J. E. Capurro, S. Montico

49-65
- PDF (Spanish)
- HTML (Spanish)
timization of culture media with agroindustrial sources for the growth of white yam (Dioscorea rotundata Poir).

L. L. Luna Castellanos, D. B. Sánchez López

67-83
- PDF (Spanish)
- HTML (Spanish)
Obtaining hybrids of Portulaca umbraticola through conventional crossing.

H. Sandí Montero, A. Zuñiga Orozco, A. Carrodeguas González

85-98
- PDF (Spanish)
- HTML (Spanish)
Land use in the hills of the southern sector of the Lonquimay commune (Chile) and its structural characteristics

M. Vial-Alarcón

99-112
- PDF (Spanish)
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