MOLINA, P.; ALTHAUS, R.; NAGEL, O.; MUELAS, R.; FERNANDEZ, N. Composition of Free Fatty Acids and Lipase Activity in Ewes’ Milk Throughout the Lactation Period. FAVE Sección Ciencias Veterinarias, [S. l.], v. 4, n. 1/2, p. 71–75, 2005. DOI: 10.14409/favecv.v4i1/2.1417. Disponível em: https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/1417. Acesso em: 20 maio. 2024.