Determinación de Cloruro de Sodio en Quesos Argentinos

Authors

  • M.L. Minetti
  • M.S. Zannier
  • O.A. Sbodio
  • E.J. Tercero

DOI:

https://doi.org/10.14409/favecv.v1i1.1365

Keywords:

queso, minerales, electrodos

References

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Published

2005-02-04

Issue

Vol. 1 No. 1 (2002): FAVE Sección Ciencias Veterinarias

Section

Original articles

License

FAVE Sección Ciencias Veterinarias ratifies the open access model, in which contents (in full) are available free to anyone in the internet. The costs of production and publication are not transfered to the authors. This policy intends to break social and economical barriers that generate inequities in the access to information, and for the publication of research results.

All articles can be accessed at http://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/issue/current/, under license Creative CommonsAtribución-NoComercial-Compartir Igual 4.0 Internacional.

How to Cite

Determinación de Cloruro de Sodio en Quesos Argentinos. (2005). FAVE Sección Ciencias Veterinarias, 1(1), 43-48. https://doi.org/10.14409/favecv.v1i1.1365

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