Identificación de Bacterias Lácticas Componentes de la Microbiota Típica de los Terneros Criados en Condiciones Artificiales
DOI:
https://doi.org/10.14409/favecv.v3i1/2.1400Keywords:
terneros, crianza, probióticos, bacterias ácido lácticas, PCR, RAPD, 16S rDNAReferences
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Published
2005-02-10
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Original articles
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How to Cite
Identificación de Bacterias Lácticas Componentes de la Microbiota Típica de los Terneros Criados en Condiciones Artificiales. (2005). FAVE Sección Ciencias Veterinarias, 3(1/2), 7-15. https://doi.org/10.14409/favecv.v3i1/2.1400






