The pH of guinea pig (Cavia porcellus) meat from the welfare-deficient slaughtering in the Peruvian central Andes. FAVET [Internet]. 2017 Sep. 22 [cited 2026 Apr. 28];16(2):70-3. Available from: https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/6818