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Browsing Maestría en Ciencia y Tecnología de Alimentos by Subject "esporas bacterianas"

Browsing Maestría en Ciencia y Tecnología de Alimentos by Subject "esporas bacterianas"

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  • Luján, María Isabel (2012-10-17)
    Alicyclobacillus represents the most serious problem in industries of drinks based on fruit juice. It does not produce any risk for human health. The deterioration is shown by the formation of off-flavors and off-odors. The ...

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