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Browsing Maestría en Ciencia y Tecnología de Alimentos by Subject "hydrolysates"

Browsing Maestría en Ciencia y Tecnología de Alimentos by Subject "hydrolysates"

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  • Cian, Raúl Esteban (2012-03-16)
    The objective of this thesis was to obtain and to evaluate selected biofunctional properties of hydrolyzed bovine hemoglobin concentrate and also to incorporate such hydrolysates to extruded products, evaluating their ...

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