DSpace Repository

Browsing Maestría en Ciencia y Tecnología de Alimentos by Subject "resistencia térmica"

Browsing Maestría en Ciencia y Tecnología de Alimentos by Subject "resistencia térmica"

Sort by: Order: Results:

  • Luján, María Isabel (2012-10-17)
    Alicyclobacillus represents the most serious problem in industries of drinks based on fruit juice. It does not produce any risk for human health. The deterioration is shown by the formation of off-flavors and off-odors. The ...

Search DSpace