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Browsing Maestría en Ciencia y Tecnología de Alimentos by Subject "thermic resistance"

Browsing Maestría en Ciencia y Tecnología de Alimentos by Subject "thermic resistance"

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  • Luján, María Isabel (2012-10-17)
    Alicyclobacillus represents the most serious problem in industries of drinks based on fruit juice. It does not produce any risk for human health. The deterioration is shown by the formation of off-flavors and off-odors. The ...

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