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Harina de arveja en la elaboración de pan. Estudio del efecto de emulsionantes como mejoradores de volumen y vida útil
Alasino, María Celia
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2009-11-16
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Author
Alasino, María Celia (1)
Subject
Additives (1)
Aditivos (1)
Arveja (1)
Lipoxigenasa (1)
Lipoxygenase (1)
Lisina (1)
Lysine (1)
Mold bread (1)
Pan de molde (1)
Pea (1)
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Date Issued
2009 (1)