DSpace Repository
Search
DSpace Home
→
Colección de posgrado
→
Facultad de Ingeniería Química
→
Maestría en Ciencia y Tecnología de Alimentos
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 1 out of a total of 1 results for collection: Maestría en Ciencia y Tecnología de Alimentos.
(0.002 seconds)
Now showing items 1-1 of 1
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Hidrolizados caseínicos totales y fraccionados. Evaluación de su acción promotora del crecimiento y estimulante de propiedades tecnológicas de las bacterias ácido lácticas
Rey, María Carolina
(
2009-11-27
)
Now showing items 1-1 of 1
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Discover
Author
Rey, María Carolina (1)
Subject
Bacterias ácido lácticas (1)
Casein (1)
Caseína (1)
Crecimiento (1)
Cultivo (1)
Culture (1)
Growth (1)
Hidrolizados (1)
Hydrolizate (1)
Lactic acid bacteria (1)
... View More
Date Issued
2009 (1)