Campylobacter termotolerantes en aves silvestres
DOI:
https://doi.org/10.14409/favecv.2024.23.e0028Palabras clave:
Campylobacter termotolerante, aves silvestres, salud públicaResumen
Los Campylobacter termotolerantes (CT) son considerados la causa bacteriana más frecuente de gastroenteritis humana en el mundo. Los CT circulan frecuentemente en aves de corral, siendo éstas la principal fuente de infección para los humanos. El mayor factor de riesgo es la manipulación y el consumo del pollo fresco en el hogar. Asimismo, las aves silvestres han sido frecuentemente reportadas infectadas con CT. Sin embargo, hasta la actualidad no está claro qué rol cumplen en su epidemiología. Este trabajo revisa el conocimiento científico actual sobre CT en aves silvestres. La mayoría de los estudios de CT en aves silvestres se focalizan en ambientes productivos, principalmente, en establecimientos de pollos de engorde, destacándose que la principal especie hallada es Campylobacter jejuni. En menor medida existen estudios en aves silvestres de zonas urbanas y áreas naturales. La prevalencia de CT en aves silvestres parece estar asociada a la familia taxonómica, gremio ecológico y distribución geográfica de las diversas especies de aves. La literatura existente sugiere que las aves silvestres tienen el potencial de cumplir un rol a considerar en la epidemiología de CT, involucrándose en tres aspectos: 1) actuando como reservorios; 2) transportando CT a diferentes distancias; y 3) siendo compartimento donde se puede generar y mantener resistencia antimicrobiana.
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