Composition of Free Fatty Acids and Lipase Activity in Ewes' Milk Throughout the Lactation Period

Authors

  • P. Molina
  • R. Althaus
  • O. Nagel
  • R. Muelas
  • N. Fernandez

DOI:

https://doi.org/10.14409/favecv.v4i1/2.1417

Keywords:

leche de oveja, ácidos grasos libres, actividad de la lipasa

References

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Published

2005-02-10

Issue

Vol. 4 No. 1/2 (2005): FAVE Sección Ciencias Veterinarias

Section

Original articles

License

FAVE Sección Ciencias Veterinarias ratifies the open access model, in which contents (in full) are available free to anyone in the internet. The costs of production and publication are not transfered to the authors. This policy intends to break social and economical barriers that generate inequities in the access to information, and for the publication of research results.

All articles can be accessed at http://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/issue/current/, under license Creative CommonsAtribución-NoComercial-Compartir Igual 4.0 Internacional.

How to Cite

Composition of Free Fatty Acids and Lipase Activity in Ewes’ Milk Throughout the Lactation Period. (2005). FAVE Sección Ciencias Veterinarias, 4(1/2), 71-75. https://doi.org/10.14409/favecv.v4i1/2.1417

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