Composition of Free Fatty Acids and Lipase Activity in Ewes’ Milk Throughout the Lactation Period. FAVET [Internet]. 10 de febrero de 2005 [citado 28 de abril de 2026];4(1/2):71-5. Disponible en: https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/1417