“Composition of Free Fatty Acids and Lipase Activity in Ewes’ Milk Throughout the Lactation Period”. FAVE Sección Ciencias Veterinarias 4, no. 1/2 (fevereiro 10, 2005): 71–75. Acesso em abril 28, 2026. https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/1417.