Efecto de la Alimentación sobre los Componentes del Sistema Lactoperoxidasa en Vacas Lecheras

Authors

  • O. Nagel
  • R.L. Althaus
  • R. Cerutti
  • M.C. Scaglione
  • J.C. Boggio
  • M.P. Molina

DOI:

https://doi.org/10.14409/favecv.v3i1/2.1401

Keywords:

lactoperoxidasa, tiocianato, peróxido de hidrógeno, alimentación, vaca lechera

References

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Published

2005-02-10

Issue

Vol. 3 No. 1/2 (2004): FAVE Sección Ciencias Veterinarias

Section

Original articles

License

FAVE Sección Ciencias Veterinarias ratifies the open access model, in which contents (in full) are available free to anyone in the internet. The costs of production and publication are not transfered to the authors. This policy intends to break social and economical barriers that generate inequities in the access to information, and for the publication of research results.

All articles can be accessed at http://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/issue/current/, under license Creative CommonsAtribución-NoComercial-Compartir Igual 4.0 Internacional.

How to Cite

Efecto de la Alimentación sobre los Componentes del Sistema Lactoperoxidasa en Vacas Lecheras. (2005). FAVE Sección Ciencias Veterinarias, 3(1/2), 17-24. https://doi.org/10.14409/favecv.v3i1/2.1401

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