Physiology of Rhodophiala bifi da germination.

Authors

  • M. C. ACOSTA Facultad de Agronomía (UNCPBA). República Italia 780, 7300, Azul, Buenos Aires, Argentina
  • M. L. ALCARAZ Facultad de Agronomía (UNCPBA). República Italia 780, 7300, Azul, Buenos Aires, Argentina
  • R. L. SCARAMUZZINO Facultad de Agronomía (UNCPBA). República Italia 780, 7300, Azul, Buenos Aires, Argentina
  • V. T. MANFREDA Facultad de Agronomía (UNCPBA). República Italia 780, 7300, Azul, Buenos Aires, Argentina

DOI:

https://doi.org/10.14409/fa.v20i1.10256

Keywords:

Rhophiala bifida, germination, perdurability

Abstract

Our aim is to contribute to the knowledge of the basic physiological characteristics of the germination and perdurability of Rodophiala bida seeds. The effect of different temperatures, presence / absence of light, two years of harvest and one of storage, on the final percentage of seminal states was evaluated. By adjusting the germination percentage as a function of time, the following were estimated: Maximum Percentage, Average Time and Germination Uniformity. The seeds showed neutral photoblastism, without dormancy or sanitary problems. Between 7 and 28 °C they exceeded 90 % of germination, in pregnancies and with one year of storage (good perdurability); at 33 °C it decreased by 10 % and coincided with the increase in dead and firm white seeds. Germination dynamics adjust to active function. With the Average Times in the range between 7 and 25 ° C, the Optimum Temperature (25 °C), Base (4.83 °C) and Thermal Time (1666 °Ch).

Published

2021-04-28

How to Cite

ACOSTA, M. C., ALCARAZ, M. L., SCARAMUZZINO, R. L., & MANFREDA, V. T. (2021). Physiology of Rhodophiala bifi da germination. FAVE Sección Ciencias Agrarias, 20(1), 159–173. https://doi.org/10.14409/fa.v20i1.10256

Issue

Section

Native plant genetic resources of landscape interest