Specific gravity in rice grains: its implication on seeds quality.

Authors

  • R. A. Gómez Ibarra Facultad de Ciencias Agrarias - Universidad Nacional del Nordeste
  • R. D. Kruger Facultad de Ciencias Agrarias - Universidad Nacional del Nordeste. - Estación Experimental Agropecuaria Corrientes - Instituto Nacional de Tecnología Agropecuaria (INTA).
  • M. I. Pachecoy Instituto Nacional de Tecnología Agropecuaria (INTA).
  • L. G. Herber Estación Experimental Agropecuaria Corrientes - Instituto Nacional de Tecnología Agropecuaria (INTA)
  • M. L. Fontana Facultad de Ciencias Agrarias - Universidad Nacional del Nordeste. - Estación Experimental Agropecuaria Corrientes - Instituto Nacional de Tecnología Agropecuaria (INTA).

DOI:

https://doi.org/10.14409/fa.v20i2.10622

Keywords:

physiological quality, specific gravity, vigor

Abstract

Size and specific gravity (SG) of seeds affects their quality and, in rice, these variations explain differences. In order to relate morphometric variables with physiological quality parameters, length, width, weight of 1000 seeds, germinating power and energy, plant stand and vigor were evaluated in 4 rice cultivars fractionated by SG. The percentage distribution of SG categories differs between cultivars. The seeds ranged between 9.30-10.50 mm in length and 2.41-2.75 mm in width, with significant effects of cultivar and SG. In 1000 seeds weight, PAC 103 stood out for its greater mass and a gradient was evidenced according to the SG category. Germinating power, percentage of normal and abnormal plants and ungerminated seeds, germination energy and plant stand were affected by SG. Seeds with PE <1.14 g/cm3 showed a worse performance in these parameters.

Published

2021-09-03

How to Cite

Gómez Ibarra, R. A., Kruger, R. D., Pachecoy, M. I., Herber, L. G., & Fontana, M. L. (2021). Specific gravity in rice grains: its implication on seeds quality. FAVE Sección Ciencias Agrarias, 20(2), 21–32. https://doi.org/10.14409/fa.v20i2.10622