EL FARM TOURISM COMO OPORTUNIDAD DE DESARROLLO SOSTENIBLE EN LAS REGIONES DEL SUR DE ITALIA

  • Angelo Belliggiano Università degli Studi del Molise
  • Stefano De Rubertis Università del Salento
Palabras clave: Farm tourism, Diversificación turística, Index Decomposition Analysis, Políticas de desarrollo rural, Regiones del Sur de Italia
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Resumen

Los argumentos en favor del turismo rural (rentabilidad, empleo, medio ambiente, etc.) hacen que el mismo se considere, sobre todo en las regiones más marginadas, uno de los principales asset estratégicos para el desarrollo local. No cabe duda alguna de que el turismo rural, especialmente el farm tourism, puede ayudar a perpetuar externalidades que flanquean la actividad agrícola (paisaje, biodiversidad, tradición, etc.), sobre todo cuando se trata de una forma de diversificación o reposicionamento del marco agrícola, en consonancia con el modelo multifuncional y postproductivista propuesto en las últimas políticas de la UE.

Se registran, sin embargo, posiciones más conservadoras basadas en la evidencia, igual de fiable, que detecta elementos críticos relacionados con la sostenibilidad de la evolución alcista del número de turistas. Con este fin, el artículo muestra una comparación de la dinámica de las presencias  registradas por el  farm tourism en siete regiones del sur de Italia (entre 2001 y 2013) para evaluar, a través de la aplicación del Index Decomposition Analysis (IDA), algunas implicaciones de las reflexiones críticas relacionadas con la sostenibilidad del incremento del turismo rural.

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Biografía del autor

Angelo Belliggiano, Università degli Studi del Molise
Profesor Asociado de Economía Agraria
Stefano De Rubertis, Università del Salento
Profesor Catedrático de Geografía Económico-Política

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Publicado
2016-08-16
Cómo citar
Belliggiano, A., & De Rubertis, S. (2016). EL FARM TOURISM COMO OPORTUNIDAD DE DESARROLLO SOSTENIBLE EN LAS REGIONES DEL SUR DE ITALIA. PAMPA, (13), 11-30. https://doi.org/10.14409/pampa.v0i13.5900
Sección
Artículos